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Recipes
7 spices and sesame chips

7 spices and sesame chips

Side dish | Easy | 30 minutes

Preparation time

20 minutes

Cooking Time

10 minutes

Side dish

Easy

Total time: 30 minutes

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Recipe details

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Ingredients

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General

4 Mamzells French Fries potatoes, quartered lengthwise
45 mL (3 tbsp.) sesame seeds, crushed
5 mL (1 tsp.) Lebanese 7-spice blend
To taste salt and freshly ground pepper

Garnish

60 mL (1/4 cup) coarsely chopped parsley
12 mint leaves, chopped
60 mL (1/4 cup) pomegranate seeds

Sauce

1 lemon, juiced
60 mL (1/4 cup) water
1 clove garlic, minced
30 mL (2 tbsp.) tahini
80 mL (1/3 cup) plain yogurt

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Directions

Heat a fryer to 180 ºC (350 °F).
In a narrow container, add lemon juice, water, garlic and tahini. Use an immersion blender to puree until smooth. Add yogurt and salt.
Place potato wedges in fryer. Cook for 5–6 minutes or until potatoes are golden and crispy. Use the tip of a knife to check doneness.
Once cooked, drain potatoes and place in a mixing bowl. Sprinkle with sesame, salt and Lebanese 7-spice blend.
Transfer to plates and drizzle with tahini sauce. Top with parsley, mint and pomegranate seeds.

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